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Wednesday Lunch, 26th April 2017


Spinach soup, local cream & nutmeg (v) - £6.50

Confit duck terrine, pickles, toast, local leaves - £7.80

Free range chicken, puy lentils, bacon and rocket, herb crème fraiche - £11.50

TSK fish pie, buttered greens & samphire - £13

Spiced organic cauliflower, caponata & baby gem (v) - £12.50

Local beetroots, wild garlic gnocchi & crispy goat’s cheese (v) - £12

Hake fillet, bouillabaisse, croutons & aioli - £15.80

Crispy pork belly, tomatoes, kale & anchovy butter - £13.40


new potatoes / buttered greens / local leaves - £3 each


Spiced lemon panna cotta, shortbread - £5.50

Rhubarb & custard tart - £5.80

Westcombe cheddar / Oxford blue / Waterloo with oatcakes & chutney - £3 each


Tuesday Dinner, 25th April 2017


Spinach soup, lemon crème fraiche (v) - £6.50

Smoked mackerel, potato & horseradish salad - £6

Ham hock terrine, onion chutney, toast - £6.20

Gnocchi, roast artichoke, spinach, Oxford blue (v) - £6.20


Beef & red wine pie, creamed cabbage, new potatoes - £14.50

Confit duck leg, borlotti bean caponata - £15.20

Hake fillet, chorizo & butterbean ragù - £15

Whole plaice, potato, samphire & caper butter sauce - £15.80

Lamb Wellington, peas, lettuce, bacon, mint, local leaves - £14.50

Asparagus & wild garlic risotto, soft poached egg (v) - £15.50

Marinated beetroot, goats cheese, apple, local leaves – (v) -£11.80


new potatoes / buttered greens / local leaves - £3 each


Warm apple & ginger cake, clotted cream, toffee sauce - £5.50

Lemon & vanilla panna cotta, rhubarb, shortbread - £5.50

Westcombe cheddar / Wigmore / Oxford blue / Waterloo

with oatcakes & chutney - £3 each


Tuesday Lunch, 25th April

Freshly baked bread & cultured butter - £2.50


Butterbean, potato & onion soup, pesto, bread & butter (v) - £6.50

Sprouting broccoli & Oxford blue frittata, local leaves (v) - £8.50

Vegetable & tomato ragù, chickpeas, crispy goat’s cheese (v) -£12

Pork belly, peas, lettuce, bacon, wild garlic - £11.80

Braised chicken, lentils, roots, aioli, bacon - £11.50

TSK fish pie, buttered greens, samphire - £12.50

Cold rare sirloin, beetroot, horseradish, crème fraiche - £9

Whole plaice, potatoes, beans, lemon & caper butter - £15


new potatoes / buttered greens / local leaves - £3 each


Warm apple & ginger cake, clotted cream, toffee sauce - £5.50

Lemon & vanilla panna cotta, rhubarb, shortbread - £5.50

Westcombe cheddar / Wigmore / Oxford blue / Waterloo

with oatcakes & chutney - £3 each


Monday Lunch, 24th April

Freshly baked bread & cultured butter - £2.50


Spinach & potato soup, cream, nutmeg, bread & butter (v) - £6.50

TSK fish pie, buttered greens & samphire - £13.00

Rare beef salad, horseradish potatoes, rocket - £9.40

Purple sprouting broccoli, potato & Oxford blue frittata,

local leaves (v) - £11.50

Local pork, butterbeans, tomato, crispy polenta - £12

Whole plaice, bobby beans, potatoes, basil - £15

Organic vegetable ragù, crispy goat’s cheese (v) - £12.30


new potatoes / buttered greens / local leaves - £3 each


Spiced lemon & vanilla panna cotta, shortbread - £5.50

Warm apple & ginger cake, toffee sauce, clotted cream - £6


Sunday Lunch, 23rd April 2017


Cauliflower soup, TSK black pudding, bread & butter - £6.50

Caramelised onion, potato & Westcombe cheddar frittata, herb salad (v) - £8.50

Rectory farm asparagus & barley risotto, soft organic egg (v) - £12.80

Hake fillet, tomato, butterbean, chorizo, aioli - £14.50

Whole plaice, potato, samphire, caper butter sauce - £15

TSK roasts – duck fat potatoes, roots and gravy

Oxfordshire sirloin & Yorkshire pudding - £15

Sandy Lane farm leg of lamb - £15.50


new potatoes / buttered greens / local leaves - £3 each


Caramelised apple & brandy prune bread & butter pudding, rhubarb

& apple crumble parfait - £5.80

Chocolate brûlée, shortbread - £5.50

Custard tart & poached rhubarb - £5

Westcombe cheddar / Oxford blue / Wigmore / Waterloo

with fresh bread & chutney - £3 each


Saturday Dinner, 22nd April

Fino en Rama sherry (75ml) - £4.80

Freshly baked bread & cultured butter - £2.50


Spinach & leek soup, lemon crème fraiche, bread & butter (v) - £6.50

Ham hock terrine, toast and chutney - £5.80

Marinated tomatoes, goat’s cheese and local leaves (v) - £5.50

Cotswold cured meats, fresh bread and pickles - £6

Smoked mackerel, horseradish & potato salad - £6


Braised beef, celeriac dauphinoise and buttered greens - £14.80

Confit duck, caponata, borlotti beans and rocket - £15.50

Hake fillet, butterbeans, chorizo and aioli - £15

Crispy purple sprouting broccoli, beetroot, roast shallot and apple (v) - £11.80

Lamb shoulder Wellington, peas, lettuce & bacon - £16

Rectory farm asparagus, barley, soft egg and wild garlic (v) - £13

Whole Cornish lemon sole, potatoes, clams, caper and samphire - £16.80


new potatoes / buttered greens / local leaves - £3 each


Chocolate crème brûlée & shortbread - £5.50

Custard tart & poached rhubarb - £5.50

Westcombe cheddar / Wigmore / Oxford blue / Waterloo

with fresh bread & chutney - £3 each


Saturday Lunch, 22nd April 2017


Spinach soup, lemon crème fraiche, bread & butter (v) - £6.50

Cauliflower, potato & Westcombe cheddar frittata, herb salad (v) - £8.80

Braised chicken, lentils, roots, sausage & aioli - £12

Smoked haddock, barley & asparagus, soft egg - £14

Pork & tomato ragù, butterbeans & polenta - £12.80

Crispy purple sprouting broccoli, roast shallots, apple & beetroot (v) - £11

TSK fish pie, buttered greens & samphire - £13.50


new potatoes / buttered greens / local leaves - £3 each


Chocolate crème brûlée & shortbread - £5.50

Custard tart & poached rhubarb - £5.50

Westcombe cheddar / Wigmore / Oxford blue / Waterloo

with fresh bread & chutney - £3 each


Friday Dinner, 21st April

Fino en Rama sherry (75ml) - £4.80

Freshly baked bread & cultured butter - £2.50


Wild garlic & potato soup, lemon crème fraiche, bread & butter (v) - £6.50

House smoked mackerel, potato & horseradish salad, pickled cucumber - £7

Marinated beetroot, apple, Oxford blue & walnut salad (v) - £6

Black truffle salami, sweet chorizo, white onion chutney, smoked pigeon salad,

bread & cultured butter - £9.95/15.95


Confit duck, borlotti beans, caponata, pine nuts - £15.80

Whole grilled plaice, samphire grass, potatoes, lemon & caper butter sauce - £15.20

Local asparagus & barley risotto, soft egg, rocket (v) - £13.50

Purple sprouting broccoli, lentils, goat’s cheese &

shallot vinaigrette, local leaves (v) - £12.80

Pan fried hake, chorizo, red pepper & tomato ragù, white beans, aioli, rocket - £15.50

Braised beef & red wine, celeriac & potato dauphinoise, buttered greens - £14.50

Spiced leg of lamb, chickpea salad, mint yoghurt - £15.20


new potatoes / buttered greens / local leaves - £3 each


Steamed ginger pudding, vanilla custard - £6

Chocolate crème brulée, shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue / Waterloo

with oatcakes & chutney - £3 each


Lunch, Friday 21st April

Potato & wild garlic soup, lemon crème fraiche & bacon, bread & butter - £6.50

Caramelised onion & Westcombe cheddar frittata, local leaves (v) - £8.80

Braised chicken, borlotti beans, roots, bacon & aioli - £11.50

TSK fish pie, buttered greens & samphire - £12.50

Roast cauliflower, chickpea salad, mint yoghurt (v) - £10.80

Smoked haddock, asparagus & barley risotto, soft egg & lemon butter - £14.50

Beef & ale pie, buttered hispi & potatoes - £14


new potatoes / buttered greens / local leaves - £3 each


Steamed ginger pudding & custard - £6

Chocolate crème brulee & shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue / Waterloo

with oatcakes & chutney - £3 each


Dinner, Thursday 20th April 2017


Freshly baked bread & cultured butter - £2.50


Roast tomato soup, basil vierge, bread & butter (v)- £6.50

Smoked wood pigeon breast, hazelnuts, bacon, watercress - £7.20

Mackerel fillet, gem, white wine chowder - £7.50

Beetroot gnocchi, goats cheese, toasted walnuts (v)- £6.80


Market fish stew, rocket, aioli, croutons - £13.80

Confit duck leg, caponata, butterbeans, pine nuts - £15.80

Wild garlic, salmon & coley fishcake, peas, lettuce, bacon - £12.20

Beef & ale pie, buttered hispi, potatoes - £14.80

Roast cauliflower, chickpeas, fennel, raisins, mint (v)- £12.50

Brisket hash, soft egg, tarragon cream - £11.80

Whole grilled plaice, samphire grass, lemon, caper butter sauce - £15.20

Purple sprouting broccoli, Oxford blue, lentils, shallot vinaigrette (v) - £11.20


new potatoes / buttered greens / local leaves - £3 each


Sticky toffee pudding, butterscotch sauce & clotted cream - £6.50

Chocolate nemesis cake, vanilla cream & brandy soaked prunes - £6.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue / Waterloo

with oatcakes & chutney - £3 each

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