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Monday 20th February

Fresh bread and cultured butter - £2.50


Roast celeriac, potato & thyme soup, crispy potato, bread & butter (v) - £6.50

Smoked mackerel, potato, egg salad, pickled cucumber - £7.20

Organic squash & beetroot salad, Oxford blue, toasted walnuts (v) - £6.20

Black pudding hash, local leaves, pickled quails egg - £6.80


Whole plaice, brown shrimp & caper butter, new potatoes - £16

Braised beef, watercress, horseradish & new potatoes - £15.50

Confit duck leg, white bean cassoulet, kale & aioli - £16

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Wild mushroom & artichoke wellington, creamed spinach (v) - £12.80

TSK shepherd’s pie, buttered greens - £13.50

Pan fried fillet of sea bass, clams in garlic butter, triple cooked chips - £15.20

Free range chicken, tomato, olive, butterbean, rocket - £12.50


new potatoes / buttered greens / local leaves - £3 each


Blood orange cheesecake, orange syrup - £6.20

Pear & apple panna cotta, golden syrup biscuit - £6.50


Dinner, Sunday 19 February 2017

Leek & potato soup, bread & butter (v) - £6.50

Smoked duck breast salad, pickled rhubarb - £7

Organic squash & artichoke salad, Oxford Blue (v) - £6.50

Brixham crab cake, local leaves & aioli - £7


Whole plaice, brown shrimp & caper butter, new potatoes - £16

Braised beef, rocket, horseradish & new potatoes - £15.50

Confit duck leg, white bean cassoulet, kale & aioli - £16

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Smoked haddock & clam chowder, baby gem - £13.50

Roasted cauliflower, spiced chickpeas, minted yoghurt & almonds (v) - £12

Grilled Barnsley chop, shaved fennel salad, green salsa - £14


new potatoes / buttered greens / local leaves - £3 each


Blood orange cheesecake - £5.80

Warm ginger loaf, toffee sauce, vanilla parfait - £6.50


Lunch, Sunday 19 February 2017

Organic cauliflower & potato soup, bacon & Westcombe cheddar, bread & butter - £6.50

Wild mushroom & artichoke Wellington, creamed spinach (v) - £12.50

TSK fish sharing board for two:

Smoked mackerel, potato & egg salad, crab cake, Wye Valley smoked salmon, fresh bread, pickled cucumber, red pepper aioli & brown bread croutons - £17.50

Roast sirloin of Oxfordshire beef, roots, duck fat potatoes,

Yorkshire & horseradish - £16.50

Whole plaice, brown shrimp & caper butter, new potatoes - £15.50

Roasted cauliflower, spiced chickpeas, minted yoghurt & almond (v) - £12

Sandy lane farm pork belly, shaved fennel & green salsa - £12


New potatoes / Buttered greens / Local leaves - £3 each


Warm ginger loaf, toffee sauce, vanilla parfait - £6.50

Blood orange cheesecake - £5.80


Dinner, Saturday 18 February 2017

Roast celeriac, potato & thyme soup, bread & butter (v) - £6.50

Smoked mackerel fillet, horseradish potato salad, pickled cucumber - £7.50

Organic squash & beetroot salad, Oxford Blue (v) - £5.50

Black pudding hash, local leaves, pickled quail’s egg - £6.80


Whole plaice, brown shrimp & caper butter, new potatoes - £16

Roast Sandy Lane farm pork loin, shaved fennel & green salsa - £15.50

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Confit duck leg, white bean cassoulet, kale & aioli - £16

Cod fillet, clams in garlic butter, triple cooked chips - £15

Braised beef, mushrooms, roast new potatoes, watercress & horseradish - £15

Mushroom & artichoke wellington, creamed spinach (v) – 12.50


new potatoes / buttered greens / local leaves - £3 each


Blood orange & vanilla cheesecake - £5.50

Chocolate & pecan tart, maple Chantilly - £5.50

Vanilla panna cotta, brandy prunes, shortbread - £5.50


Lunch, Saturday 18 February 2017

Roast celeriac & thyme soup, bread & butter (v) - £6.50

TSK fish pie, buttered greens, samphire - £13

Free range chicken, tomato, butterbean, olive & aioli - £12

Beer battered haddock, triple cooked chips, tartare sauce - £13.50

Flaked ham knuckle, puy lentils & purple sprouting broccoli - £13.50

Roasted cauliflower, spiced chickpeas, minted yoghurt & almond (v) - £12.50

Roast squash salad, baked goat’s cheese, rosemary croutons - £11.50


New potatoes / Buttered greens / Local leaves - £3 each


Ginger and rhubarb tartin, vanilla custard - £5.50

Chocolate and pecan tart, maple Chantilly - £6

Waterloo / Westcombe cheddar / Stinking bishop

oatcakes, chutney - £3 each


Dinner, Friday 17th February


Fresh bread and cultured butter - £2.50


Cauliflower soup, bread & butter (v) - £6

Crab cake, pickled cucumber, red pepper aioli - £6.50

Smoked duck breast, pickled Yorkshire rhubarb, local leaves - £6.50

Wild mushrooms, dill, crème fraiche, garlic toast (v) - £6.50


Braised beef, rocket, horseradish & new potatoes - £15.50

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Whole plaice, brown shrimp & caper butter, new potatoes - £15.80

Confit duck leg, white bean cassoulet, kale & aioli - £16

Game pie, red cabbage & watercress - £14.50

Cod fillet, chorizo & smoked mussels in garlic butter, triple cooked chips - £15

Beetroot, potato & lentil bake, local leaves (v) - £12.80


new potatoes / buttered greens / local leaves - £3 each


Pear, rhubarb & ginger custard tart - £5.50

Sticky toffee pudding, toffee sauce, clotted cream - £6

Oxford blue / Waterloo / Westcombe cheddar / Stinking bishop

with oatcakes & chutney - £3 each


Friday 17th February

Freshly baked bread & cultured butter - £2.50


Roast tomato soup, basil vierge, bread & butter (v) - £6.50

Grilled Barnsley chop, roasted fennel, green salsa, new potatoes - £13.50

TSK fish pie, buttered greens, samphire - £13

Beetroot, puy lentil & Westcombe cheddar bake, local leaves (v) - £12.50

Whole plaice, lemon & caper butter, new potatoes - £15

Roast squash, blue cheese, local leaves, rosemary croutons (v) - £11

Free range chicken, chickpeas, bacon, rocket, aioli - £11.50


New potatoes / Buttered greens / Local leaves - £3 each


Pear rhubarb & ginger custard tart - £5.50

Sticky toffee pudding, toffee sauce, clotted cream - £6

Waterloo / Westcombe cheddar / Stinking bishop / Wigmore

oatcakes, chutney - £3 each


Thursday Dinner, 16th February 2017


Leek & potato soup, parsley, bread & butter (v) - £6.50

TSK black pudding, smoked cauliflower, rocket & bacon - £6

Wild mushrooms, garlic toast, crème fraiche & dill (v) - £7.35

Crab cake, pickled cucumber, red pepper aioli - £7


Braised beef, watercress, new potatoes & horseradish - £15.50

Cod fillet, clams cooked in garlic butter, triple cooked chips - £15

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Whole plaice, brown shrimp & caper butter, new potatoes - £15.80

Confit duck leg, white bean cassoulet, kale & aioli - £16

Local pheasant, cider, bacon, dumplings & braised red cabbage - £16.50

Wild mushroom Wellington, creamed black cabbage (v) - £14

Whole sea bass, gnocchi, smoked mussels, bacon salsify & aioli, for two - £28


new potatoes / buttered greens / local leaves - £3 each


Pear, rhubarb & ginger custard tart - £6

Rich chocolate pot, clotted cream, salted caramel & hazelnut - £5

Vanilla panna cotta, brandy prunes & shortbread - £5.50

Oxford blue / Waterloo / Westcombe cheddar / Stinking bishop / Rachel

with oatcakes & chutney - £3 each


Dinner, Wednesday 15 February 2017

Fresh bread and cultured butter - £2.50

Roast tomato soup, TSK stout rarebit (v) - £6.50

Garlic gnocchi, roast artichoke, goat’s cheese & spinach (v) - £6.80

Rare beef, beetroot, squash & horseradish -£5.50

Potted trout & mackerel, fresh bread & pickles - £6

Smoked duck breast, honey bread & rhubarb - £6


Braised beef, gratin dauphinoise & red cabbage - £15

Chicken, leek & mushroom pie & potatoes - £14

Whole plaice, potatoes, brown shrimp, lemon & caper butter sauce - £16

Mushroom Wellington, black cabbage & smoked cauliflower (v) - £13.20

Confit duck, white beans & bacon, kale, aioli – £15.50

Seared Chalk Stream trout, bubble & squeak, soft egg, salsify & bacon - £14.80

Parsnip, cheddar & sage roulade, cumin lentils, local leaves (v) - £11.50

Whole bass, triple cooked chips, clams in garlic butter, for two - £26.50


new potatoes / buttered greens / local leaves - £3 each


Vanilla panna cotta, brandy prunes, shortbread - £5.50

Rhubarb & pear tartin, clotted cream - £6

Oxford blue / Waterloo / Westcombe cheddar / Stinking bishop

with chutney & oatcakes - £3 each


Wednesday 15th February 2016

Roast tomato soup, TSK stout rarebit (v) - £6.50

Pumpkin, lentil & Westcombe cheddar bake, local leaves (v) - £10.20

Free range chicken, chickpeas, roots, bacon, aioli - £11.50

Tamworth chop, white bean cassoulet, gremolata - £12.00

Hot smoked trout, potato salad, winter pesto - £12.50

Mushroom wellington, black cabbage, smoked cauliflower (v) - £12.50

TSK fish pie, buttered greens, samphire - £12.80

Whole baked sea bass, triple cooked chips, clams in garlic butter

– For two to share - £27.00

New potatoes / Buttered greens / Local leaves - £3 each


Sticky toffee pudding, custard - £6.00

Vanilla panna cotta, brandy prunes - £5.80

Wigmore / Westcombe cheddar / Stinking bishop, oatcakes, chutney - £3 each

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