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Saturday Dinner, 25th March

Freshly baked bread & cultured butter - £2.50


Cauliflower soup, TSK black pudding, bread & butter – £6.50

Sprouting broccoli, Oxford blue, local leaves, shallot vinaigrette (v) - £6

Breaded ham hock, apple chutney, herb salad - £5.80

Cured Sea trout, leaves, capers, crème fraiche - £6.20

Hare risotto, bacon & gremolata - £8.50


Confit duck, borlotti beans, caponata & pine nuts - £15.80

Bream fillet, wilted spinach, bouillabaisse sauce, aioli & croutons - £15.20

Leg of Sandy lane farm lamb, peas, lettuce, bacon & pesto - £15

Parsnip, cheddar & sage roulade, cumin lentils (v) - £12.50

Whole plaice, fine beans, potato, tomato & basil - £16

Beetroot, squash & Westcombe cheddar bake, local leaves (v) - £10.80

Braised beef, gratin dauphinoise & red cabbage - £15


new potatoes / buttered greens / local leaves - £3 each


Rhubarb & vanilla cheesecake - £5.50

Rich chocolate pot, crème fraiche - £5.50

Westcombe cheddar / Rachel / Wigmore

with freshly baked bread & chutney - £3 each


Saturday 25th March Lunch.


Freshly baked bread & cultured butter - £2.50


Leek, potato & parsley soup, crème fraiche, bread & butter (v) - £6.50

Smoked mackerel fillet, potato & egg salad, pickles - £8.20

Beetroot, squash, potato & Westcombe cheddar bake, local leaves (v) - £10.80

Free range chicken, fennel, borlotti, tomato & aioli - £11.50

Purple sprouting broccoli, celeriac, lentils & pesto (v) – £11

Crispy pork belly, peas, lettuce, bacon, green salsa - £12.50

Beer battered haddock, triple cooked chips, tartare sauce - £13.80


new potatoes / buttered greens / local leaves - £3 each


Rhubarb & Vanilla cheesecake - £5.50

Sticky toffee pudding & clotted cream - £5.80

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Friday Dinner, 24th March 2017


Fino en Rama sherry (75ml) - £4.80 / Dubonnet Rouge (100ml) - £4.80


Cauliflower soup, TSK black pudding, bread & butter - £6.50

Rolled pigs head, potato cake & gribiche - £6.20

Smoked mackerel, potato & egg salad, pickles - £5.80

Organic beetroot, shaved goat’s cheese, local leaves (v) - £5.50


Braised beef, gratin dauphinoise & red cabbage - £15.50

Whole Cornish plaice, potato, fine beans, tomato & basil - £16

Parsnip, cheddar & sage roulade, cumin lentils, leaves (v) - £12.50

Tamworth faggots, mash, savoy, onion gravy - £14.50

Seared sea trout fillet, peas, lettuce & bacon - £15.80

Purple sprouting broccoli, Oxford blue, shallot vinaigrette, herb salad (v) - £11.20

Confit duck, borlotti beans, pine nuts & caponata - £15

Sandy lane farm lamb, gnocchi, white broccoli, green salsa

Best end for two - £39 / Chump for two - £28


new potatoes / buttered greens / local leaves - £3 each

triple cooked chips & aioli - £4


Sticky toffee pudding and clotted cream - £5.80

Rhubarb & orange panna cotta, shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Friday Lunch, 24th March

Freshly baked bread & cultured butter - £2.50


Spiced pumpkin soup, Greek yoghurt & cucumber, bread & butter (v) - £6.50

Fried ham hock, shaved fennel and green salsa - 9.50

Cauliflower, Westcombe cheddar & lentil bake, local leaves (v) - £10.20

Tamworth faggots, mash & cabbage, onion gravy - £12

Purple sprouting broccoli, Oxford blue, shallot dressing, herb salad (v) - 11.80

Free range chicken, white beans, roots and aioli - £11.50

Whole Cornish megrim, triple cooked chips, hollandaise butter - £15

Seared sea trout fillet, peas, lettuce and bacon - £15


new potatoes / buttered greens / local leaves - £3 each


Sticky toffee pudding and clotted cream - £5.80

Rhubarb & orange panna cotta, shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Thursday Dinner, 23rd March 2017


Roast tomato soup & TSK stout rarebit (v) - £6.50

Smoked mackerel, potato & egg salad, crème fraiche - £6.20

Fried ham hock & pickled rhubarb - £5.80

Gnocchi, artichoke, spinach & goat’s cheese (v) - £6


Braised beef, gratin dauphinoise & red cabbage - £15

Whole Cornish megrim, potato, fine beans, tomato & basil - £15.80

Confit duck, borlotti beans, pine nuts & caponata - £15.50

Parsnip, cheddar & sage roulade, puy lentils (v) - £12.50

Bream fillet, peas, lettuce & bacon, hollandaise butter - £14.80

Tamworth faggots, onion gravy, mash & savoy - £14.20

Cauliflower & Oxford blue bake, herb salad (v) - £11.50


new potatoes / buttered greens / local leaves - £3 each

triple cooked chips & aioli - £4


Apple crumble tart, clotted cream - £5.50

Rhubarb & orange panna cotta, shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Thursday 23rd March, Lunch

Freshly baked bread & cultured butter - £2.50


Roast tomato soup, TSK rarebit (v) - £6.50

Organic beetroot, green lentils, local leaves, goat’s cheese (v) - £9.50

Smoked mackerel, potato & egg salad, pickles - £8.20

Free range chicken, white beans, fennel, aioli - £11.50

Butternut squash, Westcombe cheddar & chard bake, herb salad (v) - £10.80

Pork belly, peas, lettuce, bacon, green salsa - £12.50

Whole Cornish Megrim, potatoes, beans, hollandaise butter - £15.80


new potatoes / buttered greens / local leaves - £3 each

Triple cooked chips, aioli - £4


Apple crumble tart, clotted cream - £5.50

Rhubarb & orange panna cotta, shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Wednesday Lunch, 22nd March

Freshly baked bread & cultured butter - £2.50


Roast tomato & basil soup, TSK stout rarebit (v) - £6.80

Beer battered haddock, triple cooked chips and tartare sauce - £13.50

Organic beetroot, horseradish, local leaves and shaved Rachel (v) - £11.50

Free range chicken, white beans, roots, kale and pesto - £11.50

Market fish stew, steamed mussels, croutons and aioli - £12.50

Sandy Lane farm pork, mushrooms, bubble & squeak - £12.50

Cauliflower, potato, lentil & Westcombe cheddar bake, herb salad (v) - £10.50


new potatoes / buttered greens / local leaves - £3 each


Apple custard tart, rhubarb & ginger - £5.80

St Clements posset, shortbread - £5.50

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Tuesday Lunch, 21st March

Freshly baked bread & cultured butter - £2.50


Roast celeriac, potato & thyme soup, lemon crème fraiche, bread & butter (v) - £6.50

Free range chicken, smoked bacon, white beans, red chard, pesto - £12.20

Organic squash, spinach & goat’s cheese tart, local leaves (v) - £11.50

Ox liver, peas, little gem, bacon, crispy onions - £11.80

Market fish stew, rope grown mussels, croutons, aioli - £13.80

Cauliflower, lentil, potato & Westcombe cheddar bake, pickled walnut salad (v) - £12.50

Beer battered haddock, triple cooked chips, tartare sauce, leaves, lemon - £14.20

Beef pie, roast new potatoes, braised red cabbage - £14.50


new potatoes / buttered greens / local leaves - £3 each


Apple custard tart, rhubarb & ginger - £6

Lemon posset, golden syrup biscuit - £5.80

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


LUNCH Monday 20 March 2017

Freshly baked bread & cultured butter - £2.50


Roast tomato soup, basil vierge, bread & butter (v) - £6.50

Ox liver, peas, little gem, bacon, crispy onion - £11.50

Grilled mackerel fillet, horseradish potato & egg salad - £10.40

Free range chicken, white beans, roast roots, pesto - £11.50

Cauliflower, lentil & potato Westcombe cheddar bake, local leaves (v) - £12

Market fish stew, rope grown mussels, croutons, aioli - £13.50

Organic squash, spinach & goat’s cheese tart, salad (v) - £11.80


new potatoes / buttered greens / local leaves - £3 each


Lemon & raspberry pudding, raspberry parfait - £5.50

Apple panna cotta, ginger & rhubarb - £5

Westcombe cheddar / Rachel / Wigmore / Oxford blue

with freshly baked bread & chutney - £3 each


Dinner Sunday 19th March


Freshly baked bread & cultured butter - £2.50


Mushroom & tarragon soup, truffle - £6.50

Pork & Rabbit rillette, pickles & chutney - £6.80

House smoked Cotswold trout, oats, crème fraiche - £6.80

Chickpea fritters, red onion, purple sprouting broccoli & chickpea salad, cucumber yoghurt - £6.50


TSK Fish pie, buttered greens & samphire - £13.50

Ox liver, potato, red onion, spinach, bacon, aioli - £12.80

Confit Duck, homemade caponata, pine nuts - £15

Braised beef, pesto roast potatoes, kale - £14.80

Whole grilled plaice, bobby beans, potatoes, basil vierge - £16

Cauliflower, lentil, potato & Westcombe cheddar bake, local leaves - £11.80

Grilled Barnsley chop, turnip & potato dauphinoise - £16

Parsnip & cheddar roulade , cumin lentils - £12.50


new potatoes / buttered greens / local leaves - £3 each


Apple panna cotta, rhubarb, apples & ginger salad - £6

Chocolate pot, peanut butter parfait - £5.50

Lemon & raspberry surprise, golden syrup biscuit - £5

Wigmore / Westcombe Cheddar / Oxford blue

with freshly baked bread & chutney - £3 each

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