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Dinner, Friday 17th February


Fresh bread and cultured butter - £2.50


Cauliflower soup, bread & butter (v) - £6

Crab cake, pickled cucumber, red pepper aioli - £6.50

Smoked duck breast, pickled Yorkshire rhubarb, local leaves - £6.50

Wild mushrooms, dill, crème fraiche, garlic toast (v) - £6.50


Braised beef, rocket, horseradish & new potatoes - £15.50

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Whole plaice, brown shrimp & caper butter, new potatoes - £15.80

Confit duck leg, white bean cassoulet, kale & aioli - £16

Game pie, red cabbage & watercress - £14.50

Cod fillet, chorizo & smoked mussels in garlic butter, triple cooked chips - £15

Beetroot, potato & lentil bake, local leaves (v) - £12.80


new potatoes / buttered greens / local leaves - £3 each


Pear, rhubarb & ginger custard tart - £5.50

Sticky toffee pudding, toffee sauce, clotted cream - £6

Oxford blue / Waterloo / Westcombe cheddar / Stinking bishop

with oatcakes & chutney - £3 each

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