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first floor space here »

Find our May Day breakfast menu here.

BREAKFAST

Served from 8-10am, Monday to Sunday.


TSK Full English - Lindsey's sausage and bacon, slow roast tomato, mushroom, homemade black pudding, 2 free range eggs and toast - £9.95

Grilled kipper, lemon & black pepper butter and toast - £7.95

Wye Valley smoked salmon & scrambled eggs on toast - £8.50

Bubble & squeak, poached eggs and Hollandaise butter - £6.95

Bacon or sausage sandwich - £4.50

Toast rack & soft-boiled eggs - £3.50

Granola, fruit compote & natural yoghurt - £3.50

Porridge with Oxfordshire jam / honey - £3.00

Toast rack with a selection of spreads - £2.00


Pain au chocolat / Danish / Croissant / Cinnamon swirl – £2.25 each


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