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Our menu changes every mealtime based on what’s best in season, the weather, the day of the week and any of those other factors that would affect what you’d cook if you were at home. Take a look at the archive to get a better flavour of what we have to offer.

TUESDAY 21st February Dinner

Fresh bread and cultured butter - £2.50


Roast celeriac, potato & thyme soup, crispy potato, bread & butter (v) - £6.50

Crispy brawn, pickled rhubarb & chutney - £7.00

Smoked haddock chowder, baby gem - £7.50

Organic beetroot, local leaves & Rachel (v) - £6.00


Whole plaice, brown shrimp & caper butter, new potatoes - £16

Sandy Lane Farm shepherd’s pie, buttered greens - £13.00

Trout fillet, tomato, samphire, garlic butter & anchovy - £16

Parsnip, sage & Westcombe cheddar roulade, cumin lentils (v) - £12.50

Mushroom & artichoke wellington, creamed spinach (v) - £12.50

Braised beef, watercress, horseradish & new potatoes - £15.50

Roasted pork belly, white beans, bacon, kale & aioli - £13.50


new potatoes / buttered greens / local leaves - £3 each


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