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Our menu changes every mealtime based on what’s best in season, the weather, the day of the week and any of those other factors that would affect what you’d cook if you were at home. Take a look at the archive to get a better flavour of what we have to offer.

Thursday lunch 27th April 2017

Freshly baked bread & cultured butter - £2.50


Potato & wild garlic soup, crème fraiche, bread & butter (v) - £6.50

Breaded cauliflower, carrot puree, roast shallots & pesto (v) - £11.80

Ox liver, tomato, little gem, crispy onion & anchovy butter - £11.50

Smoked haddock fishcakes, bouillabaisse sauce, spinach, aioli & croutons - £12.50

Rectory Farm asparagus, garlic gnocchi, soft egg, pea & mint (v) - £13

Barnsley chop, butterbeans, tomato, chorizo & olive crumb - £12.80

TSK fish pie, buttered greens & samphire - £13


new potatoes / buttered greens / local leaves - £3 each


Lemon & vanilla panna cotta, rhubarb & shortbread - £5.50

Chocolate and orange tart & clotted cream - £5.80

Westcombe cheddar / Oxford with oatcakes & chutney - £3 each


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