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Our menu changes every mealtime based on what’s best in season, the weather, the day of the week and any of those other factors that would affect what you’d cook if you were at home. Take a look at the archive to get a better flavour of what we have to offer.

Lunch Sunday 26th March


Freshly baked bread & cultured butter - £2.50


Roast tomato soup, freshly baked bread & butter (v) - £6.50

Hare risotto, bacon, garlic, lemon & parsley - £8

Westcombe cheddar & onion frittata, local leaves (v) - £7.50

Purple sprouting broccoli, spiced chickpeas, mint yoghurt (v) - £10.20

Whole plaice, fine beans, tomato & basil - £16

Slow cooked lamb shoulder Wellington, peas, lettuce & bacon - £15

Seared Sea trout, wilted spinach, bouillabaisse sauce, croutons & aioli - £14.80

Roast Oxfordshire sirloin, duck fat potatoes, roots & Yorkshire pudding - £15.50


new potatoes / local leaves / buttered greens- £3 each


Ginger panna cotta & Yorkshire rhubarb - £5.50

Pear & Sherry trifle - £5.50

Rich chocolate pot & nut butter parfait - £5.50

Westcombe cheddar / Wigmore / Rachel

with freshly baked bread & chutney - £3 each


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