DINNER Thursday 5th July 2012

Freshly baked bread and butter – £1

English peas in pods - £2.50

Roast tomato & basil soup with freshly baked bread (v) - £5

Home smoked Cotswold trout served with beetroot, watercress & horseradish – £6.50 (£1.50)

English cherry tomatoes, rocket & parmesan (v) – £5*

Radish, fennel & baby gem and pea salad (v) – £4.50*

Sandylane pork meatball served with mashed potatoes & a spicy tomato sauce – £10

Braised free-range chicken with smoked paprika, fennel, celery, garlic & chickpea  with aioli - £10.50*

Whole grilled Cornish plaice with Cornish potatoes, capers, rocket & parsley butter – £12.50 (+£2.50)

Bowl of ratatouille served with salad – (v) £9.50*

English globe artichoke, flageolet beans, & garlic fried rainbow chard – (v) £10.50*

Side salad / seasonal vegetables / new potatoes  –  Each £2.50

Apricot bakewell tart with crème fraiche - £5

Lemon posset & shortbread - £4.50