breakfast menu

8am - 12pm Monday - Saturday   /   8am - 4pm Sunday

Our eggs are from free range chickens, and our meat and vegetables come daily from the local markets.


Bacon or sausage brioche bun - 4.5

Fresh fruit bowl with coconut yoghurt & chia seeds (vg) - 4.95

Wye Valley smoked salmon & poached eggs with sourdough - 8.5

Avocado, lime, coriander on sourdough & poached eggs (v) - 7.5

Homemade granola, coconut yoghurt, mix fruit compote (vg) - 4.95

Almond milk organic porridge oats, Well Preserved jam or local honey (v) - 3

Toast rack & soft boiled eggs (v) (Only available until 11am) - 4

DIY toast with a selection of spreads (Only available until 11am) - 3

Pastries (ask our team for today’s selection) - 2.25


Full English

TSK Meat: Tomato, bacon, sausage, black pudding, field mushroom, eggs & sourdough - 9.95

TSK Vegetarian: Tomato, field mushroom, kale, avocado, beetroot hummus, eggs & sourdough (v) - 8.95

TSK Vegan: Tomato, field mushroom, kale, avocado, beetroot hummus & sourdough (vg) - 7.75




All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.