THE SUMMER DINNER MENU

Served between 17:30 and 21:00 Wednesday to Thursday, 17:30 and 21:30 Friday to Saturday

Why not treat yourself to an aperitif – a Sipsmith gin & tonic or single malt whisky?

 

 

FIRST COURSES

 

Chicken terrine with wild mushrooms, tarragon and onion marmalade 9.00

May we suggest – a glass of chilled sparkling water or crispy Camillona Sauvignon Blanc

 

Summer squash, courgette, marrow, pine nut and mixed leaf salad 7.00 / 12.00

May we suggest – a glass of Lemongrass & Ginger cordial or chilled fragrant Domaine de Vedhillan Viognier

 

Smoked mackerel, apple and radish salad with caper and raisin puree 8.50 / 14.00

May we suggest – a bottle of chilled Cotswold Sideburns cider, or Vetiver Rioja  

 

Fresh seasonal soup with freshly baked bread roll and butter 6.00

May we suggest - a glass of Fino en Rama sherry

 

 

MAIN COURSES

 

Confit pork belly with pea puree, creamed mashed potato, and mustard jus 16.00
May we suggest – a glass of Fentimans ginger beer, unsweetened iced tea or Pinotage

 

Beetroot, courgette and goats cheese tart with mixed leaf salad 13.00 (V)
May we suggest – a glass of Fin’s homemade lemonade with mint, or Pinot Grigio Rosato

Breaded Haddock with chips, pea puree and tartar sauce 13.50
May we suggest – a Tap Social Even Larger Lager, Big Boy Pants Sour or a glass of Prosecco

 

Sandy Lane slow cooked lamb shoulder, artichoke puree, new potatoes, red wine jus 19.00
May we suggest – a glass of Rioja Ecologica

 

Spiced local cauliflower, yellow lentil Dahl, aubergine and chilli oil salad 13.00 (VG)
May we suggest – a bottle of Beck’s Blue alcohol-free lager, Green Cola or a glass of Bellefontaine Grenache Rose

 

 

DESSERTS

 

Dark chocolate brownie, white chocolate sauce and crème fraiche 7.00

May we suggest – an espresso, or a glass of Fino en Rama sherry

 

Lemon posset, mixed berry compote with shortbread 6.50

May we suggest – a glass of Fin’s homemade raspberry lemonade or Italian Prosecco

 

Selection of cheeses with crackers and chutney 10.00

To finish may we suggest – coffee, herbal tea, a glass of port or chilled Pinot Noir

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Game may contain shot. Fish may contain bones.