Group Set Menu

2 courses for £20, 3 courses for £26

Starters

Seasonal vegetable soup of the day (V):

Seasonally changing vegetables sourced from local farms including Rectory Farm and the Evesham valley by our friends Bonners in the covered market.

 

TSK’s cured Bibury trout, lime dressing, pickled vegetable, horseradish mayonnaise, crispbread:

Fresh local trout from neighbouring Bibury in the Cotswolds with our TSK cure.

 

Duck rillette, cornichons toast:

Duck legs that have been cured by us and cooked for hours in oil with bay, thyme, served with cornichons and toast.

 

Heritage tomato, green bean, shallot and radish salad with honey mustard dressing (VG):

Vibrant Heirloom tomatoes, pickled shallot, leaf salad with honey mustard dressing.

 

Main courses

Lamb kofta, Harrissa yoghurt, Israeli couscous, fresh pomegranate, mint & coriander:

Sandy lane farm lamb with Middle Eastern spices served with an array of fresh flavours and different textures to excite the palette.

 

Beer battered fish & chips:

Haddock in a beer batter, triple cooked chips, pea puree and tartare sauce

 

Marinated Tofu, Quinoa, edamame beans, roast courgette and baby aubergine salad (VG):

Pressed bean curd marinated with fresh herb and garlic, citric flavoured Quinoa, edamame beans and roasted vegetables in a delicious vegan salad.

 

Goat’s cheese with marinated beetroot, toasted almond and pea & mint pearl barley risotto (V):

Roasted Evesham Beetroot, creamy goat’s cheese toasted almond, pea and mint folded through a light pearl barley risotto

    

Dessert

Creamy dark chocolate tart, raspberry sauce finished with indulgent white chocolate crème fraiche (V)

Glazed Figs, Served with creamy whipped Ricotta and vanilla stock syrup (V )

Cheese Board - Selection of local cheeses with quince jelly and crunchy crackers (3.50 surcharge)