thursday lunch 17th august

Served from 12pm - 2:30pm

 

Freshly baked bread & cultured butter - 2.50

 

Leek & potato soup, bread and butter (v) - 6.50

Grilled mackerel fillet, spiced lentils, mint yoghurt - 7.95

Bubble & squeak, poached egg, mustard sauce (v) - 9.50

Rare roast beef salad, marinated tomatoes, cheddar, leaves - 13.95

Pan fried trout, potato, mint & spring onion salad, toasted almonds - 14.20

Spiced aubergine, pickled cucumber, cumin yoghurt (v) - 12.50

Sandy Lane lamb shoulder, shredded hispi, carrots, onion & bacon, aioli - 14.50

 

Buttered greens / New potatoes / Local leaves - 3 each

 

Carrot cake & butterscotch sauce - 5.20

Lemon posset, shortbread, raspberries - 5.60

Westcombe cheddar / Waterloo / Oxford blue

With apple chutney and oat biscuit - £3 each

 

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.