friday 19th january lunch

 

Served from 12pm - 2:30pm

 

Freshly baked bread & cultured butter - 2.50

 

Parsnip & apple soup (v) Small - 3 / Large with bread (v) - 6.50

Mushroom Wellington, tarragon mayonnaise, local leaves (v) - 13

Roasted sweet potato, beetroot falafel, toasted quinoa (vg) - 10.75

Mackerel fillet on toast, local leaves, pickled cucumber - 8.65

Chicken supreme, Tenderstem broccoli, blue cheese sauce - 15

Beer battered haddock, triple cooked chips, tartare sauce, pea purée - 14.75

Pork belly, puy lentils, braised red cabbage - 13.35

 

Buttered greens / New potatoes / Local leaves - 3 each

 

Posset, shortbread, berries - 4.25

Panna cotta & chocolate brownie mess, spiced plum - 5.35

Chocolate tart, vanilla cream - 4.95

Westcombe Cheddar / Oxford Blue / Organic Brie

with fruit chutney & oatcakes (v) - 3 each

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.