tuesday 19th september dinner

Our phone line is temporarily down. To book please call our alternate number 01865 246828, email book@turlstreetkitchen.co.uk or use our OpenTable service.

Served from 6pm - 9.30pm

Freshly baked bread & cultured butter - 2.50

 

Courgette soup, crispy potato, bread & butter (v) - 6.50

Beetroot terrine, aioli, candied walnuts, Oxford Blue (v) - 7

Heritage tomato on toast, Parma ham, Old Winchester, hazelnuts – 7.50

Spiced chickpea croquettes, cucumber and mint yoghurt, local leaves (v) - 6.95

 

Roast pork belly, confit potato, leek and mustard sauce, curly kale – 15.50

Pan fried hake fillet, cucumber & mint yoghurt, puy lentils, toasted almonds – 15.50

Spiced vegetable tagine, rocket, cumin yoghurt, pumpkin seeds (v) – 12.95

Pan fried duck breast, candy beetroot, braised fennel, blackberry jus – 17.95

Pan fried trout, orange, radish, baby leaf spinach, herb salsa - 15.50

Braised heritage tomato, quinoa salad, chickpeas, coriander (vg) – 13.50

 

Buttered greens / New potatoes / Local leaves – 3 each

 

Rhubarb, peach & almond tart - 6

Citrus panna cotta, shortbread, fruit compote - 6

Westcombe cheddar / Oxford blue / Sharpham goats’ cheese

with fruit chutney & oatcakes (v) - 3 each

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.