DAILY MENU

SERVED FROM 12-4 MONDAY-SATURDAY, 5-9 WED & THURS, 5-10 FRIDAY & SATURDAY

Aperitif

Peach or mango bellini - 7.50

Negroni - 7.50

Fino en rama sherry - 4.80

Nibbles

Salted almonds - 3 / Marinated olives - 3 / TSK bread selection - 3

Winter vegetable & lentil soup, Cavalo Nero pesto (vg) - 6.50

Potted smoked mackerel, cucumber relish, toasted sourdough, horseradish cream - 7.25

Spiced pumpkin & rosemary puff pastry roll, pickled red cabbage, beetroot hummus (vg) - 6.50

Chicken liver pate, apple & raisins chutney, hazelnut & fig granola - 7.50

 

Spiced maple roast sweet potato, mustard lentils, coriander & almond pesto (vg) - 10.50

Aubergine gratin, ricotta cheese, pine nut & herb crust, butternut squash purée - 11.50

Beer battered haddock, triple cooked chips, mushy peas, homemade tartare sauce - 12.50

Spiced vegetable tagine, cucumber relish, coconut yoghurt & almonds (vg) (gf) - 10.50

Braised free range chicken, mushroom & tarragon sauce,

new potatoes, red cabbage - 10.50

Rosemary & thyme braised Sandy Lane lamb shoulder, mash potato, celeriac purée - 14.50

 

Seasonal greens / New potatoes / Green salad

 Roast beetroot & hummus / Spiced chickpeas & cucumber relish - 3 each

Triple cooked chips & aioli - 4

 

Buttermilk panna cotta, poached pear & candied orange peel - 7

Roasted cinnamon plums, pecan & coconut granola, stem ginger custard (v) - 7

Winter fruit Eton Mess, pistachio nuts, Amaretto biscuits (v) - 7

British cheese board - Westcombe Cheddar, Oxford Blue, Organic Brie

with fruit chutney & homemade biscuits (v) - 8

Digestif

Port 100ml glass:

Krohn Ambassador Ruby Port - 4.50

Krohn LBV Port - 5.50

Krohn Colheita Port - 7

 

Dessert wine 100 ml glass:

Monbazillac, Domaine de Grange Neuve Perigord France / 5.50

Moscato Passito, Palazzina Il Cascinone Italy / 5.50

 

Cognac 25ml / 50ml:

Courvoisier VS 2.80 / 5.50

Martell VS 3 / 5.80

Courvoisier VSOP 4 / 7.50

Hennessy XO 14 / 26

An optional 10% service charge will be added to your bill. Profits from TSK go to the Oxford Hub, getting students volunteering in the local community. To find out more, or get involved, visit oxfordhub.org

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Game may contain shot. Fish may contain bones.