monday 19th march dinner


Served from 6pm Mon – Fri and from 6:30pm Sat (closed Sun evenings)


Peach Bellini - 7    /    Negroni - 7


Freshly baked bread & cultured butter - 2.50


Soup of the day, bread & butter (v) - 6.50

Smoked salmon on toast, pickled fennel, crème fraiche - 7.50

Chicken ballotine, caramelised plum, crispy bacon, jus - 7.50

Grilled purple sprouting broccoli, Oxford blue, toasted almonds (v) - 7


Whole grilled plaice, lemon butter sauce, bacon, fried potatoes, baby leaf spinach - 15

Sandy Lane pork & parsnip pie, roast new potatoes - 15

Roast courgette, sweet potato purée, breaded goat’s cheese, pesto (v) - 13

Grilled mackerel fillets, fennel & orange salad, garlic croutons, aioli - 14

Pressed lamb shoulder, bubble & squeak, mustard sauce, crispy kale - 14.50

Spiced aubergine, chickpea & quinoa salad, coconut yoghurt, seeds (vg) - 13


Buttered greens / New potatoes / Local leaves - 3 each

Triple cooked chips & aioli - 4


Warm chocolate brownie, vanilla crème, hazelnuts (v) - 5.50

Banana bread, butterscotch sauce (v) - 5

Vegan chocolate cake, coconut yoghurt, almonds (vg) - 5.50

Westcombe Cheddar / Oxford Blue / Organic Brie

with fruit chutney & oatcakes (v) - 3 each



All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.