lunch wednesday 28th june 2017



Freshly baked bread & cultured butter - £2.50


Soup of the day & freshly baked bread & butter (v) - £6.50

Free range chicken, bacon, fennel & new potatoes - £12.50

Heritage tomato salad, Oxford blue, local radishes (v) - £12

Grilled lamb chop, peas, lettuce & bacon, green salsa - £13

Summer vegetable & butterbean ragù, local cheese (v) - £12.50

Market fish bouillabaisse, croutons & aioli - £16

House smoked sea trout, horseradish potato salad & pickled cucumber - £9.50


Buttered greens / New potatoes / Local leaves - £3 each


Chocolate & orange pot, vanilla cream - £5

Baked custard tart, brandy prunes - £5



All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.