daily food menu

Monday - Thursday 12pm - 9pm   /   Friday - Saturday 12pm - 10pm
Scroll down for Sunday's offering


 Small Plates

Avocado, lime, coriander on sourdough & poached eggs (v) - 7.5

Wye Valley smoked salmon on toast, poached eggs, rocket salad - 8.5

Sandy Lane pulled pork brioche bun, grilled courgettes, harissa mayonnaise - 6.5

Smoke mackerel pâté, pickled vegetables, dill crème fraiche - 7.5

Soup of the day - Small (vg) 3 / Large with bread & butter (v) 6.5



Spiced vegetable tagine, coconut yoghurt, toasted almonds (vg) - 10.5

Fillet of hake, butternut squash purée, cavolo nero, red onion tart - 14.5

Braised free range chicken, fennel & orange, thyme, pearl barley - 14.5

Sweet potato, rocket pesto, blue cheese, candied walnuts & pumpkin seeds (v) - 10



Freshly baked bread & cultured butter - 2.5

Buttered greens / Toasted quinoa / Roast beetroot / Local leaves / New potatoes - 3 each

Triple cooked chips with aioli - 4



Granola, coconut yoghurt, fruit compote (vg) - 4.95

Fruit salad, coconut yoghurt, chia seeds (vg) - 4.95

Dark chocolate tart, crème fraiche, blood orange (v) - 5.5

Lemon posset, gin & tonic granita (v) - 5

Warm banana bread, clotted cream, honeycomb - 5.5

Westcombe cheddar / Oxford blue / Organic brie with fruit chutney & oatcakes (v) - 3 each



sunday food menu

Available 12pm - 4pm alongside breakfast menu


Roast sirloin of beef, roots, roast potatoes, Yorkshire pudding, horseradish cream - 16

Sandy Lane pork & mushroom pie, cauliflower cheese & toasted almonds - 14

Mushroom Wellington, celeriac purée, honey roast vegetables (v) - 14.5

Spiced aubergine, toasted quinoa, coconut yoghurt, local leaves (vg) - 11.5



Vanilla panna cotta, poached rhubarb, pistachio - 5.5

Bread & butter pudding, toasted almonds & custard (v) - 5.5

Lemon posset, fruit compote, shortbread (v) - 4.5

Westcombe cheddar / Oxford blue / Organic brie with fruit chutney & oatcakes (v) - 3 each



Profits from TSK go to the Oxford Hub, getting residents volunteering in the local community. To find out more, or get involved, visit oxfordhub.org


All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.