LUNCH MENU

 

Served from 12-4 Monday to Saturday

 

Nibbles

Bar nuts - £4 / Marinated olives - £4 / TSK bread selection - £4.50

 

Sourdough rolls, all served with hand cooked crisps and salad - £6.95:

Smoked bacon, organic brie & red onion jam

Westcombe cheddar & spiced tomato chutney (v)

Hummus, roasted red pepper & rocket (vg)

Add chips £2.50 / Add soup £2.50

 

Winter vegetable & lentil soup, Cavalo Nero pesto (vg) - £5.50

Spiced pumpkin & rosemary puff pastry roll, pickled red cabbage, beetroot purée (vg) - £7.50

Spiced maple roast sweet potato, mustard lentils, coriander & almond pesto (vg) (gf) - £10.50

Beer battered haddock, triple cooked chips, homemade tartare sauce - £13.50

Spiced vegetable tagine, cracked wheat, coconut yoghurt & almonds (vg) - £12

Braised free range chicken, mushroom, bacon & tarragon sauce,

new potatoes, red cabbage (gf) - £12.50

 

Seasonal greens / New potatoes / Green salad - £3 each

Triple cooked chips & aioli - £4

Homemade aioli - £1.50

DINNER MENU 

5-9 Wed & Thurs, 5-10 Friday & Saturday

 

Aperitif

Peach or mango bellini - £7.50

Fino en rama sherry - £4.80

Nibbles

Bar nuts - £4 / Marinated olives - £4 / TSK bread selection - £4.50

 

Winter vegetable & lentil soup, Cavalo Nero pesto (vg) - £5.50

Smoked mackerel, roasted beetroot, toasted sourdough - £7.25

Spiced pumpkin & rosemary puff pastry roll, pickled red cabbage, beetroot purée (vg) - £7.50

Chicken liver pate, apple & raisins chutney, sourdough toast - £7.50

 

Spiced maple roast sweet potato, mustard lentils, coriander & almond pesto (vg) (gf) - £10.50

Aubergine gratin, ricotta cheese, herb crust, roast butternut squash & courgette salad (v) - £12.50

Beer battered haddock, triple cooked chips, homemade tartare sauce - £13.50

Spiced vegetable tagine, cracked wheat, coconut yoghurt & almonds (vg) - £12

Braised free range chicken, mushroom, bacon & tarragon sauce,

new potatoes, red cabbage (gf) - £12.50

Barnsley chop, mash potato, celeriac purée, cooking jus - £15.50

 

Seasonal greens / New potatoes / Green salad - £3 each

Triple cooked chips & aioli - £4

Homemade aioli - £1.50

An optional 10% service charge will be added to your bill. Profits from TSK go to the Oxford Hub, getting students volunteering in the local community. To find out more, or get involved, visit oxfordhub.org

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Game may contain shot. Fish may contain bones.