DAILY MENU

12-4 Monday - Saturday, 5-9 Wed & Thurs, 5-10 Friday & Saturday

Aperitif Cointreau Spritz - £7.50

Peach or Mango Bellini - £7.50

Fino en Rama sherry - £5.60

Nibbles

Bar nuts - £4 / Marinated olives - £4 / TSK bread selection - £4.50

Soup of the day, with bread and butter (v) - £5.50

Roasted cauliflower, mojo verde, quinoa & orange salad (vg) (gf) - £7

Charred leek, romesco, roasted hazelnuts, olives, Westcombe cheddar (v) - £7.50

Confit duck, celeriac remoulade, golden sultana dressing (gf) - £8.75

Smoked mackerel fillet, barley tabbouleh, caper & preserved lemon salsa - £8

 

Asparagus, Oxford Blue & membrillo quiche, pea purée, watercress (v) - £12

Garlic roasted mushroom, almond salmorejo, passata lentil ragu, rocket (vg) - £11.50

Beer battered haddock, triple cooked chips, pea purée, tartare sauce, lemon - £13.50

Braised chicken & shallot, bay & thyme, spring greens, bread sauce - £13

Pork chop, purple sprouting, apple labneh, olive dressing, mixed leaves (gf) - £14 

Seasonal greens / New potatoes / Mixed leaf salad / Barley tabbouleh - £3 each

Triple cooked chips & aioli - £4

Homemade aioli - £1.50

Seasonal greens / New potatoes / Mixed leaf salad / Barley tabbouleh - £3 each

Triple cooked chips & aioli - £4

Homemade aioli - £1.50

Dessert

Almond milk panna cotta, almond brittle, date purée (vg) (gf) - £6

Baked chocolate ganache, chocolate soil, poached orange, chantilly (v) (gf) - £6

British cheese board - Westcombe Cheddar, Oxford Blue, Organic Brie, quince,

& biscuits (v) - £9.50

Digestif

Port 100ml glass:

Krohn Ambassador Ruby Port - £4.75

Krohn LBV Port - £6.40

Krohn Colheita Port - £8.60

Dessert wine 100 ml glass:

Monbazillac, Domaine de Grange Neuve Perigord France / £6.85

Moscato Passito, Palazzina Il Cascinone Italy / £6.55

Cognac 25ml / 50ml:

Courvoisier VS £3 / £5.55

Courvoisier VSOP £4.40 / £8.25

Hennessy XO £14 / £26

An optional 10% service charge will be added to your bill. Profits from TSK go to the Oxford Hub, getting students volunteering in the local community. To find out more, or get involved, visit oxfordhub.org

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Game may contain shot. Fish may contain bones.