Lunch wednesday 24th MAY 2017

 

 

Freshly baked bread & cultured butter - £2.50

 

Organic broccoli soup, Oxford blue, bread & butter (v) - £6.50

Grilled Barnsley chop, shaved fennel & green salsa - £12.80

Heritage tomato salad, Westcombe cheddar, radish, croutons (v) - £12

Hake fillet, peas, lettuce, bacon & samphire, aioli - £13.80

Free range chicken, sausage, puy lentils & rocket - £11.50

Asparagus, potato & wild garlic frittata, local leaves (v) - £11

Smoked haddock chowder, baby gem, poached egg - £12.30

 

Buttered greens / New potatoes / Local leaves - £3 each

 

Treacle tart, crème fraiche - £5.80

Chocolate & orange mousse, hazelnut praline - £6

Oxford blue / Westcombe cheddar / Waterloo / Berkswell

with oatcakes & chutney - £3 each