We use some great local suppliers and we’d encourage you to get in contact with them if you like; some run veg box schemes and others can be found at the local farmers’ market. Here’s some info:
Our eggs are produced by F.A.I (Food Animal Initiative) at the University Farm in Wytham. They are from organic, free-range flocks that have access to large grassy paddocks. The FAI ensures the best welfare standards possible, including keeping flock sizes small, giving birds plenty of space indoors and outdoors, providing extra perching space, and dust baths for preening and scratching, so birds can behave naturally.
VEGETABLES, LAMB AND PORK
Charles and Sue Bennett run Sandy Lane Farm in Tiddington Oxfordshire. They grow a wide range of organic vegetables, and also keep pigs, sheep, and horses. Charles and Sue sell their veg every other week at the East Oxford Farmers’ and Community Market, and run a weekly cooperative market at their farm, selling a wide range of organic and local vegetables, meat, fruit, jams, cakes, bread, and flowers.
Cultivate Oxford are a co-operative social enterprise owned by the community and dedicated to local food in and around Oxford. They believe that strengthening our local food system also empowers our communities, increases the resilience of our local economy, protects our natural environment, promotes health and wellbeing, and enriches our culture.
Rectory Farm, a pick-your-own farm in nearby Stanton St. John, provide us with seasonal produce including asparagus, and berries during the summer.
GOAT AND KID MEAT
Michele Tomlin bought Southdown Farm in August 2009, having spent several years looking for a smallholding in the Witney area. They are a family enterprise developing a mixed farm of 22 acres. She has a range of goats including Golden Guernseys, Toggenburgs, Sannen and Anglo Nubians. Michelle provides us with kid meat as well as the occasional rare breed Oxford Sandy and Black pig.
SEAFOOD AND ASSORTED ODDMENTS
Based in Gloucestershire, New Wave Seafood provide the bulk of our fresh fish. Though it’s driven all the way from market in Cornwall, New Wave are MSC certified and aim to source line-caught fish from small day-boats. They also manage to find us a range of Cotswold foraged products and other tasty bits and bobs on their travels.