TSK SUNDAY LUNCH

Served 12pm - 3.30pm every Sunday

 

Mains:

Big Bowl o’ Soup with homemade bread & butter (V) - 5.50

          Smashed Avocado with Poached Eggs and Roasted Peppers on Sourdough (V) - 9.00

Eggs Florentine: spinach, poached eggs and hollandaise sauce on English muffins (V) - 9.00

Eggs Royale: Wye valley salmon, spinach, poached eggs and hollandaise sauce on English muffins - 12.00

Roast sirloin, Roast Potatoes, Carrots, Parsnips, Yorkshires - 16.00

Roast Chicken Leg, Roast Potatoes, Carrots, Parsnips, Braised Red Cabbage - 13.50

Marinated Tofu, Courgettes, Aubergine Salad (VG) - 13.00

 

Something sweet?:

Creamy dark chocolate tart, raspberry sauce finished with indulgent white chocolate crème fraiche (V) - 6.00

Glazed Figs, Served with creamy whipped Ricotta & vanilla stock syrup (V) - 6.50

Cheese Board - Selection of local cheeses with quince jelly & crunchy crackers - 11.50