THE ALL DAY MENU

Served between 08:00 and 17:00 daily

PROUDLY SERVING LOCAL FREE RANGE MAYFIELD EGGS

Two Local Free Range Mayfield Eggs Served on Sourdough Toast 6.5

Poached, Fried or Scrambled

Two Local Free Range Mayfield Eggs Served on an English Muffin Topped with Hollandaise Sauce

Benedict (Slow Cooked Ham) 8.5

Royale (Smoked Salmon) 10.5

Florentine (Wilted Spinach) 8.5

TSK Full English 12.5

Two Local Free Range Mayfield Eggs, Locally Made Sausages, Bacon, Black Pudding, Home Made

Baked Beans, Grilled Tomatoes and Sourdough Toast

TSK Full Vegan 11.5

Bubble and Squeak. Grilled Mushroom, Grilled Tomato, Sliced Avocado, Homemade Baked Beans and

Sourdough Toast

Add....

Fries 2.5 - Smoked Salmon 2.5 - Bacon 2 - Sausage 2 - Local Free Range Mayfield Egg 1.5 - Cheese

1.5

LARGER PLATES

Frittata of the Day served with Chips and Salad 11.5

Black Pudding Hash, Local Free Range Poached Eggs and Blue Cheese Sauce 11.5

Bubble and Squeak, Local Free Range Mayfield Eggs and Mustard Sauce 11.5

Fried Buttermilk Chicken Burger, Sriracha Mayo, Blue Cheese and Fries 13.5

Beer Battered Haddock, Fries, Peas and Tartare Sauce 13.5

SOURDOUGH ROLLS

Fish Finger and Tartare Sauce 7.5

Sausage and Bacon 7

Bacon 5.5

Sausage 5.5

Cheese and Onion 5.5

Roasted Vegetable and Hummus 5.5

PUDDINGS 6.5

New York Style Cheesecake with Blueberry Compote

Chocolate Truffle Torte with Brandy Cream

Blue Cheese with Fruit Loaf 

 

All our food is freshly made from scratch each day from locally sourced ingredients. As a result of this, we may occasionally run out of some items during mealtimes. Whenever possible, we will endeavour to provide alternatives, but we apologise if we don’t have your first choice. Children’s portions available for certain dishes on request. Whilst we will endeavour to accommodate any allergy, all food is produced in a kitchen which uses nuts, gluten, dairy and eggs. Please ask about vegan options. Game may contain shot. Fish may contain bones. Meat may contain bones.